Ecological System Designs for the Indigenous Community of Maruata, Michoacan, Mexico
Description of a multifaceted ecological design program in an indigenous community in Mexico.
On this page
On page 2:
Maruata projects book:
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Maruata's primary resources- a fairly intact ecosystem... |
Maruata is a Pomaro Indian village on the coast of Michoacan. The people and land are beautiful and captivating. This was the last place the road reached on the coast of Michoacan in the 70's, and they are currently at the collision point between ancient ways of life and modern influences.
This page describes portions of a privately funded ecological design program in the Pomaro territory.
The goals are:
- Safeguard the existing ecology and culture, including traditional systems appropriate for low population density
- Encourage the development of sustainable, low entropy systems for areas of higher population density
- Fortify the Pomaro's resolve to resist loss of land, culture, and incursion of inappropriate developmentsomething they have done remarkably well so far
The parts of the program Oasis has been involved with includes development of sanitary local sources for drinking water, improvement of the Maruata piped water supply, improvement in the management of feces, greywater reuse for home gardens and fruit trees to improve nutrition, and enhancing local business and economic self-reliance. Other parts of the program include a nursery for turtle eggs, a school, and medical assistance.
Future projects envisioned include a tree nursery, improved watershed & forestry management, a bike shop, solid waste reduction/ recycling, and materials to support the teaching of the Nahuatl language to children.
Thanks to the ReSource Institute for taking over funding for this project in Spring of 2002
Land and people
Photos: Chris Lindstrom
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...fairly intact culture, and wonderful people |
Maruata is a village of 1500 or so on a south-facing beach two hours south on a winding road from Tecoman. There has only been a road in this area since the mid seventies, electricity since the early nineties. There's one cell phone but it's generally broken. The economy is based on subsistence agriculture, fishing, small scale logging and tourism. The Pomaro Indians are a splinter tribe of Aztecs who still speak Nahuatl. They have control over their own ancestral land, to which every Pomaro has a birthright, and outsiders cannot own.
They are much more oriented towards enjoying life the way it is, rather than "improving" things. While this makes, for example, a well-functioning water distribution system a real challenge to facilitate, it is probably the key attribute which has prevented them from organizing the wholesale destruction of their ecosystem and nature-centered way of life.
Here's some of the work we did:
Turtles
The development of Maruata has been on the back of the turtle. Prior to the arrival of the road, there were thousands upon thousands of turtles. The road enabled the meat and eggs to get to markets as far away as Japan. In the ensuing "gold rush" decade the turtle population declined by 90% while the human population increased by a factor of ten.
Turtles currently face a gauntlet of predation by pigs, dogs, and humans.
Maruata is one of only a handful of nesting grounds worldwide for the "negra" turtle. Guarding the eggs in a turtle nursery helps give a chance that these amazing creatureswhich predate the dinosaurswill continue to grace the planet for millennia to come.
Following turtle tracks in front of our tent. |
The tortugero Bubba and Dave built. |
Showing off newly hatched "negra" turtles ready for release. |
Drinking water
Drinking water has historically come from shallow (1-2) hand dug wells (pozos); deep (3-6m), lined, hand dug wells (norias); or bottles (garafones). Our testing showed that the entire valley is underlain with drinking quality water from a few to fifteen feet down. However, the open wells are quickly contaminated from above. The garafones are the source preferred by everyone who can afford them, but they are really expensive, both ecologically and economically. They cost about a dollar for five gallons (10 pesos for 20L) and a family who uses them spends more on bottled water than for corn, the staple food. Garafones get to town via a two to four hour round trip on a narrow, windy road in a huge diesel truck. I calculated that each garafon costs about a cup (100mL) of diesel fuel.
As a whole, the local economy loses about $50,000 a year for bottled water. Development of a system or systems for using the clean water under their feet is a high priority.
Pozo a couple of paces from a river of dilute fecal matter. Amazingly, when freshly dug the water is clean due to filtration of the sand (water test results #m35). When the groundwater level changes, the well is re-dug. |
Noria in town. The owners said the water was good to drink for a year or two after they built it, but they didn't use it for drinking when I took the picture (16) and they abandoned it and filled it in a year later. When the rains really hit, the entire surface of the ground is ankle deep in pig-shit laden water (24), which pours down into the pozos and norias alike. |
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When the pressure drops (which happens multiple times per day) the puddles of street dreck are siphoned back into the pipe and will be the first water out of the taps when pressure is returned. My second choice was containers filled at the source with spring water in the dry season then rain water from the biggest, cleanest roof in the wet season. However, testing showed that all roofs are coated with feces dust during the long dry season, and even after several inches of rain the water is still contaminated (28). The villagers do collect rain direct from the sky in clean pots when it's dumping rain, and this works well. |
We had an interesting time trying to figure out how to jet a tube well. If anyone knows how to do this efficiently on a small scale, please Email us . |
After temporarily giving up on jetting a pipe the whole 6m, we found an abandoned noria in a really good location to convert. The earth in this spot is a cap of relatively impermeable soil a few meters deep. When they reached the sandy earth underneath that, the water boiled up under pressure, rapidly rising two meters. The well is on the property of one of the water system volunteers in town. After the original construction, the noria did the usual downhill slide, hastened by the cracking of the seal (above) and the partial collapse of the culverts, which let soil and runoff fall in wholesale. |
To convert it, we first bailed many buckets of anaerobic black muck and "things" out of it, then pumped it clean with a 1" electric pump and a two inch gas pump. Then we jetted a 3" PVC pipe a couple meters into the floor of it (the pipe shown is a full 6 m, so that's the depth). We then packed the space with sifted gravel (sifting shown above). A couple meters of coarse gravel were followed by the medium, then the fine. |
The fine gravel was overlain with a meter of sand, then a meter of clay. |
The clay plug at the top makes entry of surface water very unlikely. |
The clay was overlain with a concrete cap 2 m (6ft)
in diameter. This cap extends well past the original excavation onto undisturbed
ground (the first cap broke when the lining settled). When the well was
completely sealed, we poured a few cupfuls of chlorine down it and let
it sit for a day to zap any lingering nasties. Then we pumped it for several
hours. |
Al paticuzie mushtin --Nahuatl for "water good to drink for the people" |
![]() The concrete was kept moist for a couple days against cracks. Even with ankle deep monsoon runoff everywhere this water will still be good to drink. The easy part has worked out well; the water has consistently tested at "non detected" for coliform bacteria, which is better than the bottled water (it typically has one or two general coliforms per 100m). |
Now the hard part begins...enticing the villagers to use and maintain the system. The current idea is a public/ private partnership with the landowners and village. |
Manual welding the lockbox for collecting resident's contribution's at the garafon filling station. |
Storage for fifty garafons with filling hose and bench. |
Testing the water with Coliscan Membrane Filtration and Hach presence/ absence tests. The coliform levels from the drinking water well were consistently lower than the purchased bottled water, and frequently zero coloforms per 100 ml, which is a lower level than that frequently found in bottled drinking water in the US. |
Piped water
Repair of the old community springbox surface water carrying livestock feces was entering through numerous holes. A fence was installed around the spring area to keep animals from camping out on and around the springbox-especially popular during the dry season. |
The excavation of the new springbox this area was a swamp frequented by livestock, now kept at bay by the perimeter fence. The new springbox doubled the communities' water supply. |
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The bike I designed for my use while working on the water system. It is outfitted with an altimeter and distance meteorite survey the lines and hooks to carry long pipes for repairs. I later added bins to carry wrenches and fittings. |
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Living fence around the El Chorrito spring area
A project to improve water quality from the village spring by excluding animals and contaminated runoff from the spring area.
This is being done using swales to redirect runoff and a fence with living posts to keep animals out.
Digging trenches to prevent contaminated surface runoff from entering the El Chorrito spring complex.
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Planting trees along the berms from the trench tailings will stabilize them against erosion. |
When the fence posts rot out, the lline of new trees will serve as fence posts. |
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Watershed reserve for El Chorrito spring watershed
A project to improve water quality and quantity from the village spring, provide a genetic reserve of endangered forest plants and a site for possible eco tourism by setting aside the watershed of the village springs as an area of no cutting and no grazing.
One side of the fence may double as a portion of the enclosure for a deer raising coop. Raising deer instead of beef cattle could help reduce deforestation for grazing.
Wildcrafted seeds of native hardwoods. |
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I The 2003 reforestation team (read a story about their work). |
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